What are the Ayurvedic properties of Bilva Tree? Its leaves, bark and fruit have uses for everyone.  In which disease can one use it as a medicine?

Everyone knows that people use the leaves of the Bilva Tree to worship Lord Shiva.

People also call the fruit growing on that tree Bilva. Its scientific name is Aegle marmelos.  Other names like Bela, Sirfal, Golden Apple, Holy Fruit, etc. are also known for it.

Suitable land

Bilva is a tree that can easily grow in any soil and in any climate with little water. People can grow Bilva even in the land where no other tree can grow in India. Most of the times this tree is found in Shiva temple.

Plant care

Bilva Plants should be watered as needed according to local soil conditions. The plant requires very little fertilizer. These plants are prone to zinc deficiency. And as a result the leaves start turning yellow. In such a situation zinc sulphate and lime water should be sprayed.

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Impact on climate

People consider the Bilva Tree beneficial to mankind. Where there is a Bilva Tree, the air is pure. Due to the fragrance emanating from its flower, the surrounding environment is also fragrant.

Fruiting time

In December-January during the maximum cold period, the bud splits and the flower emerges. The flowers are white and fragrant. The fruit is ready from the flower by the month of April. Where the summer is long, the fruit is abundant.

Time to collect fruit

Harvest the fruit when the leaves start to fall and the color of the fruit begins to change. At that time the fruits are fully ripe. The fruits do not spoil for one to two weeks after harvesting. The tree fruits become almost leafless at maturity.

Read: Neem tree ayurvedic benefits

Nutrients in Bilva Tree

Bilva fruit contains nutrients like water, protein, fat, carbohydrate, carotene. Its leaves, bark and roots contain various useful chemicals such as alkaloids, steroids, thiamine, riboflavin and vitamin C.

The potassium in Bilva fruit helps lower blood pressure and is also helpful in hypertension.

The calcium in Bilva fruit strengthens bones and teeth and controls blood flow when injured.

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